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| What is Carbon Monoxide? |
| Carbon Monoxide (CO) is a colorless, odorless and tasteless gas that kills, unless detected early. CO is a by-product of incomplete combustion of any fossil fuels such as natural gas, propane, heating oil, kerosene, coal, charcoal, gasoline or wood burn, etc. |
| What are the symptoms of CO poisoning? |
CO kills by displacing the oxygen in your blood. When CO replaces enough oxygen, your body begins to suffocate from the inside out, initially causing flu-like symptoms:
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| What are the sources of CO? |
Almost every home has potential sources of CO. Older homes are susceptible because of malfunctioning appliances and faulty ventilation. Due to today’s more energy efficient air tight homes, the risk of CO poisoning may be even higher.
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| Put a lid on it! |
| Always keep a large lid near the stove when you are cooking. If a pot catches fire, slide the lid over the pot and turn off the stove. Never put water on a burning pot or try to move it to the sink. |
| Keep an eye on your frying |
| Never leave cooking unattended - particularly if you are using oil or high temperatures. A stovetop fire can start in a flash, so keep a close eye on your cooking at all times. |
| Don't reach for danger |
| Be sure to wear tight-fitting or rolled up sleeves when using the stove. A dangling sleeve on a housecoat or sweater can easily brush against a hot burner and catch fire. |
| Fight or flight? |
| A fire extinguisher can be a useful safety item - if you know how to operate it. Use a multi-purpose, listed extinguisher that is right for your particular kitchen. Fire extinguishers must only be used on small, contained fires. Never allow the fire to get between you and your exit. |
| Clear the clutter |
| Combustible items, such as wooden or plastic cooking utensils, dishcloths, paper towels and pot holders, can easily ignite if they are too close to a burner. Keep all combustible items a safe distance from your stove. |
| Cool a burn |
| If you experience a kitchen burn, immediately run cool water over the wound for several minutes. The water will prevent further burning and relieve the pain. If the burn is severe, seek medical attention. |
| Prevent fire: use a fryer |
| Deep fat frying is a major kitchen hazard. Oil heated in a pot on the stove can easily overheat and bust into flames. Fire departments recommend that you use only a thermostatically-controlled deep fat fryer. |
| Snooze - you lose |
| Many night time fires are caused by people attempting to cook while under the influence of alcohol. Don't let this happen in your home. Keep a close eye on drinkers and install a smoke alarm on every level of your home. |
Parents
Baby-Sitters
In The Event of a Fire
Your First Responsibility
Is The Safety of the Children

Homeowners - It is the responsibility of the homeowners to install and maintain smoke alarms on every storey of their home and outside sleeping areas.
Landlords - It is the responsibility of landlords to ensure their rental properties comply with the law. .
Tenants - If you are a tenant of a rental property and do not have the required number of smoke alarms, contact your landlord immediately. It is against the law for tenants to remove the batteries or tamper with the alarm in any way.
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For further Information about smoke alarms, contact the fire department. |
Smoke alarms are devices that combine smoke detection and alarm capabilities in one unit. Smoke alarms are powered either by batteries or by being directly wired to the home's electrical system. Certain types can be interconnected so that the sounding of one smoke alarm causes all the smoke alarms in the system to sound.
There are two types of smoke alarms, ionization and photoelectric. While the way they operate varies, both types are effective in providing detection and early warning of fire. Ionization smoke alarms use a small amount of radioactive material to create an electric current through ionized air. When smoke enters the detection chamber, it impedes or reuces the flow of current and causes the alarm to sound. Photoelectric smoke alarms use a light source and photocell. When smoke enters the detection chamber, it scatters the light beam deflecting it to the photocell and causes the alarm to sound.
If one smoke alarm is used, it should be located between the bedrooms and living areas of your home, normally in a corridor or hallway, so that it is audible to persons sleeping in the bedrooms.
Improved levels of protection can be achieved by installing smoke alarms on each floor level of a home.
Smoke alarms should be installed on the ceiling in the centre of a room or hallway at least 150 mm (6 in.) from vertical surfaces such as walls. If ceiling mounting is impractical for some reason, wall-mounted smoke alarms should be located between 150 mm (6 in.) and 300 mm (12 in.) from the ceiling.
Fire safety in the home does not end with smoke alarms.
Smoke alarms are a necessary part of fire safety planning.
MAKE IT STOP!
THE PROBLEM OF NUISANCE SMOKE ALARMS
Have you ever had your smoke alarm go off while you were cooking? You are not alone. Smoke alarm activation due to cooking activities or even steam from the shower is a common occurrence. In the fire service, we call this a nuisance alarm. Regrettably, some people deal with the problem by removing batteries or by disconnecting the power source, thereby disabling the smoke alarm. This is not only dangerous, but it is against the law!
For more information on dealing effectively with nuisance alarms, please visit www.makeitstop.ca
© 2010 The Corporation of The City of Welland
60 East Main Street, Welland, Ontario L3B 3X4 (905) 735-1700
Business Hours - Monday to Friday 8:30am - 4:30pm